There’s a positive link between cold water swimming and ‘good fat’ / Photo: Shutterstock/OlgaBerlet
Cold is the new hot in spa circles, but sceptics question whether the benefits of such practices are proven. Two separate studies published in August and September, however, suggest there are still avenues to explore.
Boosting ‘good’ fat In a review of multiple scientific papers, researchers from Norway say there’s evidence that an icy swim may increase ‘good’ body fat and reduce the risk of diabetes.
The review, published in the International Journal of Circumpolar Health*, analysed 104 studies looking at the health benefits of cold water swimming, paying attention to sample size and other limitations.
Themes covered by studies that were eligible for review included inflammation, adipose tissue, blood circulation, immune system and oxidative stress. Some of these provided evidence that cardiovascular risk factors are improved in swimmers who have adapted to the cold. Yet others suggest the workload on the heart is still increased.
The authors did, however, highlight the positive links between cold water swimming and brown adipose tissue (BAT), a type of ‘good’ body fat that’s activated by cold. BAT burns calories to maintain body temperature unlike ‘bad’ white fat which stores energy.
According to the review, cold exposure in water – or air – appears also to increase the production of adiponectin, a protein which plays a key role in protecting against insulin resistance, diabetes and other diseases.
In conclusion, the researchers said that more evidence was needed to identify risks associated with cold water immersion and this is something we explore in more detail on p62.
Tumour suppression Another separate study by Swedish scientists at the Karolinska Institute** has found that low temperatures make it more difficult for cancer cells to grow.
Published in the journal Nature, the paper compared tumour growth and survival rates in mice with various types of cancer, when exposed to cold versus warm living conditions. Mice acclimatised to temperatures of 4˚C had significantly slower tumour growth and lived nearly twice as long compared with mice in rooms of 30˚C.
The theory is that turning down the thermostat activates heat-producing brown fat that consumes the sugars that tumours need to thrive.
Corresponding author professor Yihai Cao says: “We found that cold-activated brown adipose tissue [BAT] competes against tumours for glucose and can help inhibit tumour growth in mice.
“Our findings suggest that cold exposure could be a promising novel approach to cancer therapy, although this needs to be validated in larger clinical studies.”
*Source. Mercer, JB et al. Health effects of voluntary exposure to cold water – a continuing debate. International Journal of Circumpolar Health. September 2022
**Source: Cao, Y et al. Brown-fat-mediated tumour suppression by cold-altered global metabolism. Nature. August 2022
Read more from this issue of Attractions Management magazine
View contents of Attractions Management 2022 issue 4
Spa People: Marc Cohen
Leading medical, research, science and educational activities are all part of the new medical director’s role at the Peninsula Hot Springs Group in Australia
Menu engineering: At your service
Get inspired by the latest wellness services including a high-tech diagnostic circuit at SHA and a Zita West fertility programme at Bürgenstock
Interview: Stephan Wagner
As Saudi Arabia taps into tourism, the man heading up wellness at Amaala talks to Spa Business about what the major development is looking to bring to a previously undiscovered part of the Kingdom
Interview: Aradhana Khowala
The chair of the advisory board of the Red Sea – a Saudi development the size of Belgium – shares her passion for regenerative tourism with Spa Business
Sponsored: RKF: Dressed to impress
Following exciting new launches at Equip Hotel in Paris, including the new DresSoft line, RKF Luxury Linen is gearing up for an eco-friendly and fashion-conscious 2023
Everyone’s talking about...: Cold water immersion
A new scientific paper warns of the significant risk of cold water therapies. Spa Business investigates how operators can protect those taking part in extreme bathing programmes
Event report: Healing summit
Self-help and self-love were the key messages from this wellness event in Portugal, says Spa Business’ Lisa Starr
Sponsored: Comfort Zone: Effective by nature
Comfort Zone has revealed three new
products, including a new neck and
décolleté fluid, leveraging the power of
botanical bioactive extracts
Interview: Alex & Sue Glasscock
Editor-at-large, Jane Kitchen is put through her paces at The Ranch's new outpost in Palazzo Fiuggi, Italy and catches up with the owners
Event Report: Global Wellness Summit
The 16th annual GWS, held in Tel Aviv, Israel, homed in on the sector’s biggest issues following the pandemic. Spa Business reports on the highlights
Research: Wellness for all
A new study by the Global Wellness Institute provides a framework for businesses and governments to make healthy lifestyles accessible to all
Sponsored: TechnoAlpin Snowroom
The TechnoAlpin Snowroom made our Grand Aufguss Masters event extra special, says Robert Heinevetter
Finishing Touch: Cold call
Tumor suppression and boosting ‘good fat’ are two potential benefits of exposure to cool temperatures and swimming in icy waters, scientists reveal
An opportunity to reimagine one of the UK’s most recognisable towers has been formally
opened by Rivington Hark, as St Johns Beacon invites operators and partners to shape its
next phase. [more...]
There’s a positive link between cold water swimming and ‘good fat’ / Photo: Shutterstock/OlgaBerlet
Cold is the new hot in spa circles, but sceptics question whether the benefits of such practices are proven. Two separate studies published in August and September, however, suggest there are still avenues to explore.
Boosting ‘good’ fat In a review of multiple scientific papers, researchers from Norway say there’s evidence that an icy swim may increase ‘good’ body fat and reduce the risk of diabetes.
The review, published in the International Journal of Circumpolar Health*, analysed 104 studies looking at the health benefits of cold water swimming, paying attention to sample size and other limitations.
Themes covered by studies that were eligible for review included inflammation, adipose tissue, blood circulation, immune system and oxidative stress. Some of these provided evidence that cardiovascular risk factors are improved in swimmers who have adapted to the cold. Yet others suggest the workload on the heart is still increased.
The authors did, however, highlight the positive links between cold water swimming and brown adipose tissue (BAT), a type of ‘good’ body fat that’s activated by cold. BAT burns calories to maintain body temperature unlike ‘bad’ white fat which stores energy.
According to the review, cold exposure in water – or air – appears also to increase the production of adiponectin, a protein which plays a key role in protecting against insulin resistance, diabetes and other diseases.
In conclusion, the researchers said that more evidence was needed to identify risks associated with cold water immersion and this is something we explore in more detail on p62.
Tumour suppression Another separate study by Swedish scientists at the Karolinska Institute** has found that low temperatures make it more difficult for cancer cells to grow.
Published in the journal Nature, the paper compared tumour growth and survival rates in mice with various types of cancer, when exposed to cold versus warm living conditions. Mice acclimatised to temperatures of 4˚C had significantly slower tumour growth and lived nearly twice as long compared with mice in rooms of 30˚C.
The theory is that turning down the thermostat activates heat-producing brown fat that consumes the sugars that tumours need to thrive.
Corresponding author professor Yihai Cao says: “We found that cold-activated brown adipose tissue [BAT] competes against tumours for glucose and can help inhibit tumour growth in mice.
“Our findings suggest that cold exposure could be a promising novel approach to cancer therapy, although this needs to be validated in larger clinical studies.”
*Source. Mercer, JB et al. Health effects of voluntary exposure to cold water – a continuing debate. International Journal of Circumpolar Health. September 2022
**Source: Cao, Y et al. Brown-fat-mediated tumour suppression by cold-altered global metabolism. Nature. August 2022
Read more from this issue of Attractions Management magazine
View contents of Attractions Management 2022 issue 4
Spa People: Marc Cohen
Leading medical, research, science and educational activities are all part of the new medical director’s role at the Peninsula Hot Springs Group in Australia
Menu engineering: At your service
Get inspired by the latest wellness services including a high-tech diagnostic circuit at SHA and a Zita West fertility programme at Bürgenstock
Interview: Stephan Wagner
As Saudi Arabia taps into tourism, the man heading up wellness at Amaala talks to Spa Business about what the major development is looking to bring to a previously undiscovered part of the Kingdom
Interview: Aradhana Khowala
The chair of the advisory board of the Red Sea – a Saudi development the size of Belgium – shares her passion for regenerative tourism with Spa Business
Sponsored: RKF: Dressed to impress
Following exciting new launches at Equip Hotel in Paris, including the new DresSoft line, RKF Luxury Linen is gearing up for an eco-friendly and fashion-conscious 2023
Everyone’s talking about...: Cold water immersion
A new scientific paper warns of the significant risk of cold water therapies. Spa Business investigates how operators can protect those taking part in extreme bathing programmes
Event report: Healing summit
Self-help and self-love were the key messages from this wellness event in Portugal, says Spa Business’ Lisa Starr
Sponsored: Comfort Zone: Effective by nature
Comfort Zone has revealed three new
products, including a new neck and
décolleté fluid, leveraging the power of
botanical bioactive extracts
Interview: Alex & Sue Glasscock
Editor-at-large, Jane Kitchen is put through her paces at The Ranch's new outpost in Palazzo Fiuggi, Italy and catches up with the owners
Event Report: Global Wellness Summit
The 16th annual GWS, held in Tel Aviv, Israel, homed in on the sector’s biggest issues following the pandemic. Spa Business reports on the highlights
Research: Wellness for all
A new study by the Global Wellness Institute provides a framework for businesses and governments to make healthy lifestyles accessible to all
Sponsored: TechnoAlpin Snowroom
The TechnoAlpin Snowroom made our Grand Aufguss Masters event extra special, says Robert Heinevetter
Finishing Touch: Cold call
Tumor suppression and boosting ‘good fat’ are two potential benefits of exposure to cool temperatures and swimming in icy waters, scientists reveal
The Toverland theme park in the Netherlands has announced a €98m expansion programme
that will add a resort, new attractions and staff facilities as it pursues plans to become a multi-
day destination.
Hotel de France, located on the British Isle of Jersey, has created a wellness retreat package
that includes a hot yoga session that will take place in Jersey Zoo’s butterfly sanctuary.
A new immersive attraction designed to transport visitors into the final hours of ancient Pompeii
is preparing to open near the world-famous archaeological site in southern Italy.
Experience design company, BRC Imagination Arts, has completed a transition that sees founder
Bob Rogers pass ownership of the business to four long-serving senior executives, while
remaining actively involved with the company.
Movie Park Germany has opened a new Paramount Pictures-themed attraction as part of its 30th
anniversary celebrations, using immersive storytelling and adaptive reuse to reinforce the park’s
longstanding “Hollywood in Germany” positioning.
Therme Manchester’s 28-acre development, which will include interconnected glass pavilions
that measure 65,000sq m, will be the largest bathing and wellbeing attraction in the world once
complete, according to prof David Russell, CEO of Therme UK.
Efteling has opened Hooghmoed, a new family drop tower designed to broaden the appeal of its
recently launched Sirene Island themed area and introduce younger visitors to thrill attractions.
A proposed Puy du Fou development near Bicester and Universal Destinations and Experiences’
planned resort in Bedford are emerging as part of a wider transformation of the Oxford–
Cambridge Growth Corridor into a major centre for UK leisure and tourism inv
Shedd Aquarium has opened the Immersion Theater developed in partnership with SimEx-
Iwerks, as part of a wider strategy to enhance the guest experience and create additional
revenue opportunities.
The UK government has announced a temporary reduction in VAT on visitor attractions and
children’s meals as part of a summer cost-of-living support package designed to stimulate the
visitor economy and encourage family days out.
An opportunity to reimagine one of the UK’s most recognisable towers has been formally
opened by Rivington Hark, as St Johns Beacon invites operators and partners to shape its
next phase. [more...]
