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NEWS
Disney parks donate surplus food following temporary closure
POSTED 20 Mar 2020 . BY Lauren Heath-Jones
The Disneys resorts in Paris, Orlando and Anaheim have donated its surplus food supplies to charity

We know the important role we play in helping to bring meaningful solutions to our community in times of great need
– Tajiana Ancora-Brown, director of External Affairs at Walt Disney World Resort
Following the temporary closures of Disney's parks and resorts worldwide, Disneyland Paris, the Disneyland Resort in Anaheim, California, and the Walt Disney World Resort in Orlando, Florida, have donated their supplies of surplus food to local charities.

Disneyland Paris donated 15 tonnes of food, including salads, fruit and dairy products, to both local and nationwide charities, including Secours Populaire Français and Restaurants du Cœur.

The donation was made possible thanks to the efforts of resort staff and cast members who helped collect, identify and redistribute food that would have otherwise gone to waste.

In addition to the recent donation, the park also has longstanding schemes to prevent food waste by supporting those in need, as well as recycling organic food products in its restaurants and kitchens.

In the US, both the Disneyland and the Walt Disney World resorts have pledged to donate excess food to the Second Harvest Food Bank.

The Disneyland Resort in Anaheim, California has had a food donation programme in place since 2015 and donated more than 20,000 meals to the Second Harvest Food Bank last year alone. The park has promised to donate excess inventory of packaged foods, as well as banquet meals and essentials such as fruit, vegetables and dairy products.

The Walt Disney World Resort has also promised its excess food to the Central Florida branch of the Second Harvest Food Bank, which works to end hunger in the Orange County area, as part of its Disney Harvest programme.

Launched in 1991, the programme is a food waste initiative that collects unserved and excess food from the Walt Disney World Resort and distributes it to hunger charities and programmes throughout Central Florida. The programme collects and donates more than 832,000lbs of prepared food per year, and last year donated more than a million meals to underprivileged people.

"Second Harvest Food Bank is known for their vital work addressing critical food needs in Central Florida, and we know the important role we play in helping to bring meaningful solutions to our community in times of great need," said Tajiana Ancora-Brown, director of External Affairs at Walt Disney World Resort.
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NEWS
Disney parks donate surplus food following temporary closure
POSTED 20 Mar 2020 . BY Lauren Heath-Jones
The Disneys resorts in Paris, Orlando and Anaheim have donated its surplus food supplies to charity
We know the important role we play in helping to bring meaningful solutions to our community in times of great need
– Tajiana Ancora-Brown, director of External Affairs at Walt Disney World Resort
Following the temporary closures of Disney's parks and resorts worldwide, Disneyland Paris, the Disneyland Resort in Anaheim, California, and the Walt Disney World Resort in Orlando, Florida, have donated their supplies of surplus food to local charities.

Disneyland Paris donated 15 tonnes of food, including salads, fruit and dairy products, to both local and nationwide charities, including Secours Populaire Français and Restaurants du Cœur.

The donation was made possible thanks to the efforts of resort staff and cast members who helped collect, identify and redistribute food that would have otherwise gone to waste.

In addition to the recent donation, the park also has longstanding schemes to prevent food waste by supporting those in need, as well as recycling organic food products in its restaurants and kitchens.

In the US, both the Disneyland and the Walt Disney World resorts have pledged to donate excess food to the Second Harvest Food Bank.

The Disneyland Resort in Anaheim, California has had a food donation programme in place since 2015 and donated more than 20,000 meals to the Second Harvest Food Bank last year alone. The park has promised to donate excess inventory of packaged foods, as well as banquet meals and essentials such as fruit, vegetables and dairy products.

The Walt Disney World Resort has also promised its excess food to the Central Florida branch of the Second Harvest Food Bank, which works to end hunger in the Orange County area, as part of its Disney Harvest programme.

Launched in 1991, the programme is a food waste initiative that collects unserved and excess food from the Walt Disney World Resort and distributes it to hunger charities and programmes throughout Central Florida. The programme collects and donates more than 832,000lbs of prepared food per year, and last year donated more than a million meals to underprivileged people.

"Second Harvest Food Bank is known for their vital work addressing critical food needs in Central Florida, and we know the important role we play in helping to bring meaningful solutions to our community in times of great need," said Tajiana Ancora-Brown, director of External Affairs at Walt Disney World Resort.
RELATED STORIES
Disney and Universal close theme parks as coronavirus pandemic continues


Disney has announced the closure of its remaining theme parks as a result of the ongoing coronavirus pandemic, with Universal also announcing the closure of its US parks.
MORE NEWS
OMA completes New Museum transformation with landmark expansion and Oberon restaurant
OMA has completed a major transformation of New York's New Museum, creating a larger cultural campus that combines expanded exhibition spaces with learning, performance, hospitality and public programming.
David Rockwell creates immersive magic destination, The Hand and The Eye
A US$50 million (£44.2 million, €51.2 million) transformation of Chicago's historic McCormick Mansion has created a new destination that combines live magic, immersive theatre, dining and private membership under one roof.
Montana Heritage Center opens with immersive exhibits and US$107 million investment
The Montana Historical Society has officially celebrated the opening of its new Montana Heritage Center, a US$107 million (£79 million, €92 million) destination that combines immersive storytelling with cutting-edge audiovisual technology to bring the sta
Universal launches new theme park model with Kids Resort
Universal Destinations and Experiences has launched a new regional theme park model with the opening of Universal Kids Resort in Frisco, Texas.
San Antonio Zoo reports $283 million economic impact as expansion plans progress
San Antonio Zoo has reported a US$283 million economic impact for 2025, following a decade- long transformation programme that has seen almost US$200 million invested into the Texas attraction.
Great Barrier Reef attraction set for AU$180 million reinvention
Plans for the AU$180 million redevelopment of Reef HQ Aquarium in Townsville, Australia, are progressing, with the project set to transform the attraction into a global centre for reef education and conservation.
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COMPANY PROFILES
IDEATTACK

IDEATTACK is a full-service planning and design company with headquarters in Los Angeles. [more...]
RMA Ltd

RMA Ltd is a one-stop global company that can design, build and produce from a greenfield site upw [more...]
TechnoAlpin Indoor

TechnoAlpin is the world leader for snowmaking systems. With the Indoor snow division, TechnoAlpin c [more...]
Holovis

Holovis is a privately owned company established in 2004 by CEO Stuart Hetherington. [more...]
+ More profiles  
CATALOGUE GALLERY
+ More catalogues  
DIRECTORY
+ More directory  
DIARY

 

23-26 Aug 2026

Elevate Spa Riviera Maya Edition

The Riviera Maya Edition Kanai, Playa del Carmen, Mexico
29 Sep - 02 Oct 2026

Synergy - The Retreat Show

Pical Resort, Valamar Collection, Porec, Croatia
+ More diary  
 


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