NEWS
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Cirque du Soleil meets fine dining in multi-sensory gastronomic concept
BY Tom Anstey | 02 Jul 2015
A new multi-sensory restaurant, theatre and dance venue, created by Cirque du Soleil
founder Guy Laliberté and renowned culinary masters Ferran and Albert Adrià, has
opened in Ibiza, Spain, with a gastronomic concept designed to merge food, music and
art.
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Spaceport America launches multi-million dollar visitor experience
BY Tom Anstey | 02 Jul 2015
New Mexico’s Spaceport America – the first purpose-built commercial spaceport in the
world – has launched a new experience tour and exhibition for its visitors as it looks to
offset operational costs for the US$219m (€195m, £139m) facility.
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