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NEWS
Architects create new kind of pub with ‘lush oasis’ in heart of Melbourne
POSTED 28 Dec 2016 . BY Kim Megson
The four-storey Garden State Hotel, located in the Central Business District's cosmopolitan Flinders Lane, has been designed as a “warm, welcoming and intriguing” hospitality space
The contemporary architecturally designed pub is a versatile space, with different rooms and areas to support varied audiences and functions. We imbued these diverse spaces with intriguing interconnections and a sense of exploration
– Justin Northrop, Techne director
Australian studio Techne Architecture + Interior Design have attempted to improve the reputation of pubs by transforming a Victorian era Melbourne textile factory into a welcoming “living room” for city dwellers with a multi-level garden at its heart.

The four-storey Garden State Hotel, located in the Central Business District's cosmopolitan Flinders Lane, has been designed as a “warm, welcoming and intriguing” hospitality space with several restaurants and bars under one roof.

The site, which has a capacity of 840 guests, was developed by pub development company Sand Hill Road to cater for residents of Melbourne’s medium and high-density dwellings, who are increasingly choosing to entertain their friends in city pubs due to the lack of living space at home.

Techne has completely rebuilt the venue – which formerly housed an Italian restaurant – while preserving its distinctive exterior, including the sawtooth roof, which dates from 1896. The central bays in the 2,000sq m building have been opened up to form a terraced beer garden inspired by a Victorian conservatory.

Open spaces are vertically integrated across four levels, encouraging guests to explore the venue, from the street level public bar at the front of the site through to gardens, the New York-inspired Garden Grill, the Raw Bar seafood restaurant and the basement-level Rose Garden – an intimate cocktail bar with chandeliers, eclectic antique wall décor and giant rose motifs hand-painted by local artisans.

“The contemporary architecturally designed pub is a versatile space, with different rooms and areas to support varied audiences and functions. We imbued these diverse spaces with intriguing interconnections and a sense of exploration,” said Techne director Justin Northrop.

“While historically pubs were male-dominated spaces, with a more singular sports and beer culture, today they have evolved to become a sophisticated part of the hospitality sector.”

Sand Hill Road director Matt Mullins added: “In our travels, we’ve learnt that Melbourne is world-renowned for two things: its laneways and it’s incredible gardens. With the Garden State, the laneway bit was covered, but our pocket of the CBD is seriously short of gardens. We wanted to provide a lush oasis for busy city workers and residents surrounded by the concrete jungle.”

The site, which has a capacity of 840 guests, was developed by pub development company Sand Hill Road
Bars and restaurants feature throughout
Techne have completely rebuilt the venue – which formerly housed an Italian restaurant – while preserving its distinctive exterior, including the sawtooth roof, which dates from 1896
Open spaces are vertically integrated across four levels, encouraging guests to explore the venue, from the street level public bar at the front of the site through to gardens,
The site cate for residents of Melbourne’s medium and high-density dwellings, who are increasingly choosing to entertain their friends in city pubs
The central bays in the 2,000sq m building have been opened up to form a terraced beer garden inspired by a Victorian conservatory
The basement-level Rose Garden is an intimate cocktail bar with chandeliers, eclectic antique wall décor and giant rose motifs hand-painted by local artisans
MORE NEWS
OMA completes New Museum transformation with landmark expansion and Oberon restaurant
OMA has completed a major transformation of New York's New Museum, creating a larger cultural campus that combines expanded exhibition spaces with learning, performance, hospitality and public programming.
David Rockwell creates immersive magic destination, The Hand and The Eye
A US$50 million (£44.2 million, €51.2 million) transformation of Chicago's historic McCormick Mansion has created a new destination that combines live magic, immersive theatre, dining and private membership under one roof.
Montana Heritage Center opens with immersive exhibits and US$107 million investment
The Montana Historical Society has officially celebrated the opening of its new Montana Heritage Center, a US$107 million (£79 million, €92 million) destination that combines immersive storytelling with cutting-edge audiovisual technology to bring the sta
Universal launches new theme park model with Kids Resort
Universal Destinations and Experiences has launched a new regional theme park model with the opening of Universal Kids Resort in Frisco, Texas.
+ More news   
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Jobs    News   Products   Magazine   Subscribe
NEWS
Architects create new kind of pub with ‘lush oasis’ in heart of Melbourne
POSTED 28 Dec 2016 . BY Kim Megson
The four-storey Garden State Hotel, located in the Central Business District's cosmopolitan Flinders Lane, has been designed as a “warm, welcoming and intriguing” hospitality space
The contemporary architecturally designed pub is a versatile space, with different rooms and areas to support varied audiences and functions. We imbued these diverse spaces with intriguing interconnections and a sense of exploration
– Justin Northrop, Techne director
Australian studio Techne Architecture + Interior Design have attempted to improve the reputation of pubs by transforming a Victorian era Melbourne textile factory into a welcoming “living room” for city dwellers with a multi-level garden at its heart.

The four-storey Garden State Hotel, located in the Central Business District's cosmopolitan Flinders Lane, has been designed as a “warm, welcoming and intriguing” hospitality space with several restaurants and bars under one roof.

The site, which has a capacity of 840 guests, was developed by pub development company Sand Hill Road to cater for residents of Melbourne’s medium and high-density dwellings, who are increasingly choosing to entertain their friends in city pubs due to the lack of living space at home.

Techne has completely rebuilt the venue – which formerly housed an Italian restaurant – while preserving its distinctive exterior, including the sawtooth roof, which dates from 1896. The central bays in the 2,000sq m building have been opened up to form a terraced beer garden inspired by a Victorian conservatory.

Open spaces are vertically integrated across four levels, encouraging guests to explore the venue, from the street level public bar at the front of the site through to gardens, the New York-inspired Garden Grill, the Raw Bar seafood restaurant and the basement-level Rose Garden – an intimate cocktail bar with chandeliers, eclectic antique wall décor and giant rose motifs hand-painted by local artisans.

“The contemporary architecturally designed pub is a versatile space, with different rooms and areas to support varied audiences and functions. We imbued these diverse spaces with intriguing interconnections and a sense of exploration,” said Techne director Justin Northrop.

“While historically pubs were male-dominated spaces, with a more singular sports and beer culture, today they have evolved to become a sophisticated part of the hospitality sector.”

Sand Hill Road director Matt Mullins added: “In our travels, we’ve learnt that Melbourne is world-renowned for two things: its laneways and it’s incredible gardens. With the Garden State, the laneway bit was covered, but our pocket of the CBD is seriously short of gardens. We wanted to provide a lush oasis for busy city workers and residents surrounded by the concrete jungle.”

The site, which has a capacity of 840 guests, was developed by pub development company Sand Hill Road
Bars and restaurants feature throughout
Techne have completely rebuilt the venue – which formerly housed an Italian restaurant – while preserving its distinctive exterior, including the sawtooth roof, which dates from 1896
Open spaces are vertically integrated across four levels, encouraging guests to explore the venue, from the street level public bar at the front of the site through to gardens,
The site cate for residents of Melbourne’s medium and high-density dwellings, who are increasingly choosing to entertain their friends in city pubs
The central bays in the 2,000sq m building have been opened up to form a terraced beer garden inspired by a Victorian conservatory
The basement-level Rose Garden is an intimate cocktail bar with chandeliers, eclectic antique wall décor and giant rose motifs hand-painted by local artisans
MORE NEWS
OMA completes New Museum transformation with landmark expansion and Oberon restaurant
OMA has completed a major transformation of New York's New Museum, creating a larger cultural campus that combines expanded exhibition spaces with learning, performance, hospitality and public programming.
David Rockwell creates immersive magic destination, The Hand and The Eye
A US$50 million (£44.2 million, €51.2 million) transformation of Chicago's historic McCormick Mansion has created a new destination that combines live magic, immersive theatre, dining and private membership under one roof.
Montana Heritage Center opens with immersive exhibits and US$107 million investment
The Montana Historical Society has officially celebrated the opening of its new Montana Heritage Center, a US$107 million (£79 million, €92 million) destination that combines immersive storytelling with cutting-edge audiovisual technology to bring the sta
Universal launches new theme park model with Kids Resort
Universal Destinations and Experiences has launched a new regional theme park model with the opening of Universal Kids Resort in Frisco, Texas.
San Antonio Zoo reports $283 million economic impact as expansion plans progress
San Antonio Zoo has reported a US$283 million economic impact for 2025, following a decade- long transformation programme that has seen almost US$200 million invested into the Texas attraction.
Great Barrier Reef attraction set for AU$180 million reinvention
Plans for the AU$180 million redevelopment of Reef HQ Aquarium in Townsville, Australia, are progressing, with the project set to transform the attraction into a global centre for reef education and conservation.
+ More news   
 
COMPANY PROFILES
IDEATTACK

IDEATTACK is a full-service planning and design company with headquarters in Los Angeles. [more...]
Simworx Ltd

The company was initially established in 1997. Terry Monkton and Andrew Roberts are the key stakeh [more...]
TechnoAlpin Indoor

TechnoAlpin is the world leader for snowmaking systems. With the Indoor snow division, TechnoAlpin c [more...]
Alterface

Alterface’s Creative Division team is seasoned in concept and ride development, as well as storyte [more...]
+ More profiles  
CATALOGUE GALLERY
+ More catalogues  
DIRECTORY
+ More directory  
DIARY

 

23-26 Aug 2026

Elevate Spa Riviera Maya Edition

The Riviera Maya Edition Kanai, Playa del Carmen, Mexico
29 Sep - 02 Oct 2026

Synergy - The Retreat Show

Pical Resort, Valamar Collection, Porec, Croatia
+ More diary  
 


ADVERTISE . CONTACT US

Leisure Media
Tel: +44 (0)1462 431385

©Cybertrek 2026

ABOUT LEISURE MEDIA
LEISURE MEDIA MAGAZINES
LEISURE MEDIA HANDBOOKS
LEISURE MEDIA WEBSITES
LEISURE MEDIA PRODUCT SEARCH
ATTRACTIONS MANAGEMENT NEWS
ATTRACTIONS HANDBOOK
PRINT SUBSCRIPTIONS
FREE DIGITAL SUBSCRIPTIONS