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NEWS
Tom Kerridge stars at inaugural PUB15 trade show
POSTED 24 Feb 2015 . BY Jak Phillips
Tom Kerridge emphasised the importance of being proactive to drive profitability
Man-of-the-moment Tom Kerridge was the headline speaker at the first ever PUB15 trade show, which drew large crowds at Olympia London last week.

Kerridge, the TV star and chef-owner of acclaimed pubs The Coach and two Michelin-starred Hand and Flowers, shared his hard-earned advice on ‘DIY pub management’, nurturing team talent and cheffing as a lifestyle, not a job.

“Be prepared to do everything yourself. Running a pub is a marathon, not a sprint,” Kerridge said during his address.

“The ‘open the doors and they will come’ philosophy is long gone. You have to give people a reason to come to your pub, which means you have to be proactive and attack it.”

PUB15 – billed as the only dedicated trade show for the UK pub industry – featured 164 suppliers from across the pub trade, specialising in everything from bar snacks, spirits, beers, wines and soft drinks, to refrigeration, EPoS, finance, marketing and training. Building on Kerridge’s insights, profitability featured as a strong theme in the on-stage interviews, as well as in the panel discussions in the ‘thriving local’ that was the Business Theatre.

Elsewhere within the show, leading beer sommelier Sophie Atherton provided publicans with barrels of advice on the best brews in the UK right now at her pint-pulling pop-up, Sophie’s Bar, where old favourites met lesser-known gems from breweries including BrewDog, Goddards Brewery, St Austell Brewery, Meantime Brewing Company, Dark Star Brewing Co. and more.

“We’re elated with the response to PUB15 in its first year,” said PUB15 event director Luke Perry. “The industry response has been hugely encouraging with over 3,100 visitors eager to hear and see new ideas and discover techniques and products for helping improve their pub offering and their profitability.

“We designed the show specifically for multi-site and independent operators, aiming to create a face-to-face networking event that would deliver tangible value. Early feedback suggests this was successful and we look forward to developing and improving our offering ready for 2016.”

PUB16 takes place from 9-10 February 2016, returning to London’s Olympia West.
RELATED STORIES
  BBPA teams up with VisitEngland to toast pubs


The British Beer & Pub Association (BBPA) has announced a new collaboration with VisitEngland to spotlight the appeal of pubs during English Tourism Week 2015.
  New Pubs are GREAT website bids to tempt tourists


The British Beer & Pub Association (BBPA) has teamed up with VisitBritain and the government to launch a new website designed to help tourists experience the best of the British pub.
  Powdered alcohol no match for a pint, says BBPA's Brigid Simmonds


Reports of a new powdered form of alcohol set to go on sale in the US this Autumn shouldn’t concern UK publicans, says British Beer and Pubs Association CEO Brigid Simmonds, who believes beer is firmly back in business.
  Strong period for consumer services industry


Pubs, hotels and restaurants have enjoyed their strongest three months of trading since 2007, according to a new quarterly survey from the business lobby group CBI.
MORE NEWS
Bob Rogers hands BRC to long-serving leadership team
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Rainer Maelzer joins Therme Group as chief entertainment officer
Rainer Maelzer, an experiential entertainment innovator, has been appointed chief entertainment officer by Therme Group.
Movie Park Germany reveals new Paramount attraction as part of its 30th anniversary celebrations
Movie Park Germany has opened a new Paramount Pictures-themed attraction as part of its 30th anniversary celebrations, using immersive storytelling and adaptive reuse to reinforce the park’s longstanding “Hollywood in Germany” positioning.
Therme Manchester reveals 90:90 strategy – 90 per cent of the UK population within a 90-minute drive of a Therme
Therme Manchester’s 28-acre development, which will include interconnected glass pavilions that measure 65,000sq m, will be the largest bathing and wellbeing attraction in the world once complete, according to prof David Russell, CEO of Therme UK. 
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NEWS
Tom Kerridge stars at inaugural PUB15 trade show
POSTED 24 Feb 2015 . BY Jak Phillips
Tom Kerridge emphasised the importance of being proactive to drive profitability
Man-of-the-moment Tom Kerridge was the headline speaker at the first ever PUB15 trade show, which drew large crowds at Olympia London last week.

Kerridge, the TV star and chef-owner of acclaimed pubs The Coach and two Michelin-starred Hand and Flowers, shared his hard-earned advice on ‘DIY pub management’, nurturing team talent and cheffing as a lifestyle, not a job.

“Be prepared to do everything yourself. Running a pub is a marathon, not a sprint,” Kerridge said during his address.

“The ‘open the doors and they will come’ philosophy is long gone. You have to give people a reason to come to your pub, which means you have to be proactive and attack it.”

PUB15 – billed as the only dedicated trade show for the UK pub industry – featured 164 suppliers from across the pub trade, specialising in everything from bar snacks, spirits, beers, wines and soft drinks, to refrigeration, EPoS, finance, marketing and training. Building on Kerridge’s insights, profitability featured as a strong theme in the on-stage interviews, as well as in the panel discussions in the ‘thriving local’ that was the Business Theatre.

Elsewhere within the show, leading beer sommelier Sophie Atherton provided publicans with barrels of advice on the best brews in the UK right now at her pint-pulling pop-up, Sophie’s Bar, where old favourites met lesser-known gems from breweries including BrewDog, Goddards Brewery, St Austell Brewery, Meantime Brewing Company, Dark Star Brewing Co. and more.

“We’re elated with the response to PUB15 in its first year,” said PUB15 event director Luke Perry. “The industry response has been hugely encouraging with over 3,100 visitors eager to hear and see new ideas and discover techniques and products for helping improve their pub offering and their profitability.

“We designed the show specifically for multi-site and independent operators, aiming to create a face-to-face networking event that would deliver tangible value. Early feedback suggests this was successful and we look forward to developing and improving our offering ready for 2016.”

PUB16 takes place from 9-10 February 2016, returning to London’s Olympia West.
RELATED STORIES
BBPA teams up with VisitEngland to toast pubs


The British Beer & Pub Association (BBPA) has announced a new collaboration with VisitEngland to spotlight the appeal of pubs during English Tourism Week 2015.
New Pubs are GREAT website bids to tempt tourists


The British Beer & Pub Association (BBPA) has teamed up with VisitBritain and the government to launch a new website designed to help tourists experience the best of the British pub.
Powdered alcohol no match for a pint, says BBPA's Brigid Simmonds


Reports of a new powdered form of alcohol set to go on sale in the US this Autumn shouldn’t concern UK publicans, says British Beer and Pubs Association CEO Brigid Simmonds, who believes beer is firmly back in business.
Strong period for consumer services industry


Pubs, hotels and restaurants have enjoyed their strongest three months of trading since 2007, according to a new quarterly survey from the business lobby group CBI.
MORE NEWS
Bob Rogers hands BRC to long-serving leadership team
Experience design company, BRC Imagination Arts, has completed a transition that sees founder Bob Rogers pass ownership of the business to four long-serving senior executives, while remaining actively involved with the company.
Rainer Maelzer joins Therme Group as chief entertainment officer
Rainer Maelzer, an experiential entertainment innovator, has been appointed chief entertainment officer by Therme Group.
Movie Park Germany reveals new Paramount attraction as part of its 30th anniversary celebrations
Movie Park Germany has opened a new Paramount Pictures-themed attraction as part of its 30th anniversary celebrations, using immersive storytelling and adaptive reuse to reinforce the park’s longstanding “Hollywood in Germany” positioning.
Therme Manchester reveals 90:90 strategy – 90 per cent of the UK population within a 90-minute drive of a Therme
Therme Manchester’s 28-acre development, which will include interconnected glass pavilions that measure 65,000sq m, will be the largest bathing and wellbeing attraction in the world once complete, according to prof David Russell, CEO of Therme UK. 
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A proposed Puy du Fou development near Bicester and Universal Destinations and Experiences’ planned resort in Bedford are emerging as part of a wider transformation of the Oxford– Cambridge Growth Corridor into a major centre for UK leisure and tourism inv
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COMPANY PROFILES
Holovis

Holovis is a privately owned company established in 2004 by CEO Stuart Hetherington. [more...]
Alterface

Alterface’s Creative Division team is seasoned in concept and ride development, as well as storyte [more...]
Simworx Ltd

The company was initially established in 1997. Terry Monkton and Andrew Roberts are the key stakeh [more...]
Sally Corporation

Our services include: Dark ride design & build; Redevelopment of existing attractions; High-quality [more...]
+ More profiles  
FEATURED SUPPLIER

Iconic Liverpool attraction opens door to new operators
An opportunity to reimagine one of the UK’s most recognisable towers has been formally opened by Rivington Hark, as St Johns Beacon invites operators and partners to shape its next phase. [more...]
CATALOGUE GALLERY
+ More catalogues  
DIRECTORY
+ More directory  
DIARY

 

09-11 Jun 2026

World Sauna Forum 2026

Savutuvan Apaja, Haapaniemi, Finland
23-26 Aug 2026

Elevate Spa Riviera Maya Edition

The Riviera Maya Edition Kanai, Playa del Carmen, Mexico
+ More diary  
 


ADVERTISE . CONTACT US

Leisure Media
Tel: +44 (0)1462 431385

©Cybertrek 2026

ABOUT LEISURE MEDIA
LEISURE MEDIA MAGAZINES
LEISURE MEDIA HANDBOOKS
LEISURE MEDIA WEBSITES
LEISURE MEDIA PRODUCT SEARCH
ATTRACTIONS MANAGEMENT NEWS
ATTRACTIONS HANDBOOK
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