Tivoli Corner, a food and retail development at the transition point between Tivoli Gardens and the city of Copenhagen, is expected to open in November 2017.
The 5,300sq m (57,000sq ft) food hall project, costing hundreds of millions of Danish kroner, will feature 30 vendors and restaurant chains around a central open dining area. It was designed by New York architects Pei, Cobb, Freed & Partners.
Tivoli Corner runs from Tivoli’s northwest Vesterbrogade to Bernstorffsgade to the Nimb Hotel. The resort’s luxury Nimb Hotel is also undergoing a 2,000sq m (21,500sq ft) expansion, with the addition of 20 new suites, a roof terrace with swimming pool, restaurant and bar.
Before that, Tivoli Gardens is opening the Orangery this April, a new space for events and a concert stage. The two-storey pavilion is inspired by botanical gardens.
