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Construction on the world’s largest underwater restaurant nears completion
POSTED 02 Oct 2018 . BY Andrew Manns
Work is almost complete on what will soon be the world's largest underwater restaurant, with the Snøhetta-designed project in Norway on track to open next year.

Called 'Under', work on the concrete, 600sq m (6,500sq ft) structure, reached a milestone in July when engineers began the “sinking process”, which saw the building lowered into the North Sea at the southernmost point of the Norwegian coastline by the village of Bål.

The next stage in the restaurant’s development will involve shaping its interior facilities and creating solutions for power, ventilation, water, and sewage. Once finished, Under will be something like a submarine fortress, a “mixture of madness and reason”, designed to be reminiscent of Jules Verne’s Nautilus.

Arne Marthinsen, project manager of SubMar Group – which is overseeing Under's construction – said: “Should a thousand-year wave occur, you will be completely safe within the restaurant.”

Also like the Nautilus of literary fame, Under will double as a scientific centre, a sea lab in which marine biologists will conduct out-of-hours research on fish behaviour.

One of Under’s affiliate scientists, Trond Rafoss said: “It's incredibly exciting that we will be able to give the guests a unique insight into the underwater marine life surrounding the restaurant.”

Under is currently accepting reservations from April 2019.

Head chef Nicolai Ellitsgaard has yet to reveal the restaurant’s full menu, but he has said it would feature traditional Norwegian fare, such as local seabirds, wild sheep, and spiced buckwheat.
Researchers will make use of Under's large acrylic windows to study the surrounding ocean life Credit: Courtesy of Snøhetta
Located near the village of Båly, Under will be able to accommodate 80-100 guests Credit: Courtesy of Snøhetta
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Jobs . News . Products . Magazine
NEWS
Construction on the world’s largest underwater restaurant nears completion
POSTED 02 Oct 2018 . BY Andrew Manns
Work is almost complete on what will soon be the world's largest underwater restaurant, with the Snøhetta-designed project in Norway on track to open next year.

Called 'Under', work on the concrete, 600sq m (6,500sq ft) structure, reached a milestone in July when engineers began the “sinking process”, which saw the building lowered into the North Sea at the southernmost point of the Norwegian coastline by the village of Bål.

The next stage in the restaurant’s development will involve shaping its interior facilities and creating solutions for power, ventilation, water, and sewage. Once finished, Under will be something like a submarine fortress, a “mixture of madness and reason”, designed to be reminiscent of Jules Verne’s Nautilus.

Arne Marthinsen, project manager of SubMar Group – which is overseeing Under's construction – said: “Should a thousand-year wave occur, you will be completely safe within the restaurant.”

Also like the Nautilus of literary fame, Under will double as a scientific centre, a sea lab in which marine biologists will conduct out-of-hours research on fish behaviour.

One of Under’s affiliate scientists, Trond Rafoss said: “It's incredibly exciting that we will be able to give the guests a unique insight into the underwater marine life surrounding the restaurant.”

Under is currently accepting reservations from April 2019.

Head chef Nicolai Ellitsgaard has yet to reveal the restaurant’s full menu, but he has said it would feature traditional Norwegian fare, such as local seabirds, wild sheep, and spiced buckwheat.
Researchers will make use of Under's large acrylic windows to study the surrounding ocean life Credit: Courtesy of Snøhetta
Located near the village of Båly, Under will be able to accommodate 80-100 guests Credit: Courtesy of Snøhetta
RELATED STORIES
Snøhetta create 'Europe's first underwater restaurant'


International architects Snøhetta have designed revealed their latest dramatic leisure project: Europe’s “very first” underwater restaurant.
MORE NEWS
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Work on Bjarke Ingels Group’s (BIG) Panda House at the Copenhagen Zoo is in full swing and is expected to be completed in time for the bears' arrival next spring.
Parques Reunidos acquires Tropical Islands for €226m
Spanish operator Parques Reunidos has acquired the world’s largest indoor water park, Germany’s Tropical Islands, from Malaysian firm Tanjong for €226m (US$257.3m, £203.3m).
US$51m aquarium project for Missouri given green light
A long-vacant property in the city of Branson, Missouri, US, is to be transformed into a US$51m (€45m, £40.5m) aquarium following a vote from city officials.
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LATEST JOBS
Fundraising Officer
Eastleigh Borough Council
Salary: Circa £30,000
Job location: Eastleigh, UK
Team Leader
West Cheshire Museums
Salary: £23,111 - £26,470 Pro Rata per annum
Job location: Marston, Northwich, UK
Head of Technical Operations
Eleven Arches
Salary: Competitive
Job location: Bishop Auckland, UK
Visitor Services Officer (Seasonal)
Forestry Commission
Salary: £19,995 - £21,175 per annum
Job location: Buckinghamshire, UK
Visitor Services Officer
Forestry Commission
Salary: £19,995 - £21,175 per annum
Job location: Buckinghamshire, UK
Sales Manager
Hoburne Ltd
Salary: Competitive Salary and Benefits
Job location: Cotswold, UK
+ More jobs  
 


ADVERTISE . CONTACT US

Leisure Media, Portmill House, Portmill Lane,
Hitchin, Hertfordshire SG5 1DJ Tel: +44 (0)1462 431385

©Cybertrek 2018

ABOUT LEISURE MEDIA
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