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NEWS
Tom Kerridge stars at inaugural PUB15 trade show
POSTED 24 Feb 2015 . BY Jak Phillips
Tom Kerridge emphasised the importance of being proactive to drive profitability
Man-of-the-moment Tom Kerridge was the headline speaker at the first ever PUB15 trade show, which drew large crowds at Olympia London last week.

Kerridge, the TV star and chef-owner of acclaimed pubs The Coach and two Michelin-starred Hand and Flowers, shared his hard-earned advice on ‘DIY pub management’, nurturing team talent and cheffing as a lifestyle, not a job.

“Be prepared to do everything yourself. Running a pub is a marathon, not a sprint,” Kerridge said during his address.

“The ‘open the doors and they will come’ philosophy is long gone. You have to give people a reason to come to your pub, which means you have to be proactive and attack it.”

PUB15 – billed as the only dedicated trade show for the UK pub industry – featured 164 suppliers from across the pub trade, specialising in everything from bar snacks, spirits, beers, wines and soft drinks, to refrigeration, EPoS, finance, marketing and training. Building on Kerridge’s insights, profitability featured as a strong theme in the on-stage interviews, as well as in the panel discussions in the ‘thriving local’ that was the Business Theatre.

Elsewhere within the show, leading beer sommelier Sophie Atherton provided publicans with barrels of advice on the best brews in the UK right now at her pint-pulling pop-up, Sophie’s Bar, where old favourites met lesser-known gems from breweries including BrewDog, Goddards Brewery, St Austell Brewery, Meantime Brewing Company, Dark Star Brewing Co. and more.

“We’re elated with the response to PUB15 in its first year,” said PUB15 event director Luke Perry. “The industry response has been hugely encouraging with over 3,100 visitors eager to hear and see new ideas and discover techniques and products for helping improve their pub offering and their profitability.

“We designed the show specifically for multi-site and independent operators, aiming to create a face-to-face networking event that would deliver tangible value. Early feedback suggests this was successful and we look forward to developing and improving our offering ready for 2016.”

PUB16 takes place from 9-10 February 2016, returning to London’s Olympia West.
RELATED STORIES
  BBPA teams up with VisitEngland to toast pubs


The British Beer & Pub Association (BBPA) has announced a new collaboration with VisitEngland to spotlight the appeal of pubs during English Tourism Week 2015.
  New Pubs are GREAT website bids to tempt tourists


The British Beer & Pub Association (BBPA) has teamed up with VisitBritain and the government to launch a new website designed to help tourists experience the best of the British pub.
  Powdered alcohol no match for a pint, says BBPA's Brigid Simmonds


Reports of a new powdered form of alcohol set to go on sale in the US this Autumn shouldn’t concern UK publicans, says British Beer and Pubs Association CEO Brigid Simmonds, who believes beer is firmly back in business.
  Strong period for consumer services industry


Pubs, hotels and restaurants have enjoyed their strongest three months of trading since 2007, according to a new quarterly survey from the business lobby group CBI.
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OMA completes New Museum transformation with landmark expansion and Oberon restaurant
OMA has completed a major transformation of New York's New Museum, creating a larger cultural campus that combines expanded exhibition spaces with learning, performance, hospitality and public programming.
David Rockwell creates immersive magic destination, The Hand and The Eye
A US$50 million (£44.2 million, €51.2 million) transformation of Chicago's historic McCormick Mansion has created a new destination that combines live magic, immersive theatre, dining and private membership under one roof.
Montana Heritage Center opens with immersive exhibits and US$107 million investment
The Montana Historical Society has officially celebrated the opening of its new Montana Heritage Center, a US$107 million (£79 million, €92 million) destination that combines immersive storytelling with cutting-edge audiovisual technology to bring the sta
Universal launches new theme park model with Kids Resort
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NEWS
Tom Kerridge stars at inaugural PUB15 trade show
POSTED 24 Feb 2015 . BY Jak Phillips
Tom Kerridge emphasised the importance of being proactive to drive profitability
Man-of-the-moment Tom Kerridge was the headline speaker at the first ever PUB15 trade show, which drew large crowds at Olympia London last week.

Kerridge, the TV star and chef-owner of acclaimed pubs The Coach and two Michelin-starred Hand and Flowers, shared his hard-earned advice on ‘DIY pub management’, nurturing team talent and cheffing as a lifestyle, not a job.

“Be prepared to do everything yourself. Running a pub is a marathon, not a sprint,” Kerridge said during his address.

“The ‘open the doors and they will come’ philosophy is long gone. You have to give people a reason to come to your pub, which means you have to be proactive and attack it.”

PUB15 – billed as the only dedicated trade show for the UK pub industry – featured 164 suppliers from across the pub trade, specialising in everything from bar snacks, spirits, beers, wines and soft drinks, to refrigeration, EPoS, finance, marketing and training. Building on Kerridge’s insights, profitability featured as a strong theme in the on-stage interviews, as well as in the panel discussions in the ‘thriving local’ that was the Business Theatre.

Elsewhere within the show, leading beer sommelier Sophie Atherton provided publicans with barrels of advice on the best brews in the UK right now at her pint-pulling pop-up, Sophie’s Bar, where old favourites met lesser-known gems from breweries including BrewDog, Goddards Brewery, St Austell Brewery, Meantime Brewing Company, Dark Star Brewing Co. and more.

“We’re elated with the response to PUB15 in its first year,” said PUB15 event director Luke Perry. “The industry response has been hugely encouraging with over 3,100 visitors eager to hear and see new ideas and discover techniques and products for helping improve their pub offering and their profitability.

“We designed the show specifically for multi-site and independent operators, aiming to create a face-to-face networking event that would deliver tangible value. Early feedback suggests this was successful and we look forward to developing and improving our offering ready for 2016.”

PUB16 takes place from 9-10 February 2016, returning to London’s Olympia West.
RELATED STORIES
BBPA teams up with VisitEngland to toast pubs


The British Beer & Pub Association (BBPA) has announced a new collaboration with VisitEngland to spotlight the appeal of pubs during English Tourism Week 2015.
New Pubs are GREAT website bids to tempt tourists


The British Beer & Pub Association (BBPA) has teamed up with VisitBritain and the government to launch a new website designed to help tourists experience the best of the British pub.
Powdered alcohol no match for a pint, says BBPA's Brigid Simmonds


Reports of a new powdered form of alcohol set to go on sale in the US this Autumn shouldn’t concern UK publicans, says British Beer and Pubs Association CEO Brigid Simmonds, who believes beer is firmly back in business.
Strong period for consumer services industry


Pubs, hotels and restaurants have enjoyed their strongest three months of trading since 2007, according to a new quarterly survey from the business lobby group CBI.
MORE NEWS
OMA completes New Museum transformation with landmark expansion and Oberon restaurant
OMA has completed a major transformation of New York's New Museum, creating a larger cultural campus that combines expanded exhibition spaces with learning, performance, hospitality and public programming.
David Rockwell creates immersive magic destination, The Hand and The Eye
A US$50 million (£44.2 million, €51.2 million) transformation of Chicago's historic McCormick Mansion has created a new destination that combines live magic, immersive theatre, dining and private membership under one roof.
Montana Heritage Center opens with immersive exhibits and US$107 million investment
The Montana Historical Society has officially celebrated the opening of its new Montana Heritage Center, a US$107 million (£79 million, €92 million) destination that combines immersive storytelling with cutting-edge audiovisual technology to bring the sta
Universal launches new theme park model with Kids Resort
Universal Destinations and Experiences has launched a new regional theme park model with the opening of Universal Kids Resort in Frisco, Texas.
San Antonio Zoo reports $283 million economic impact as expansion plans progress
San Antonio Zoo has reported a US$283 million economic impact for 2025, following a decade- long transformation programme that has seen almost US$200 million invested into the Texas attraction.
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Plans for the AU$180 million redevelopment of Reef HQ Aquarium in Townsville, Australia, are progressing, with the project set to transform the attraction into a global centre for reef education and conservation.
+ More news   
 
COMPANY PROFILES
Painting With Light

By combining lighting, video, scenic and architectural elements, sound and special effects we tell s [more...]
Taylor Made Designs

Founded in 1993, Taylor Made Designs supply corporate clothing and brand-enhancing merchandise to [more...]
QubicaAMF UK

QubicaAMF is the largest and most innovative bowling equipment provider with 600 employees worldwi [more...]
Sally Corporation

Our services include: Dark ride design & build; Redevelopment of existing attractions; High-quality [more...]
+ More profiles  
CATALOGUE GALLERY
+ More catalogues  
DIRECTORY
+ More directory  
DIARY

 

23-26 Aug 2026

Elevate Spa Riviera Maya Edition

The Riviera Maya Edition Kanai, Playa del Carmen, Mexico
28-29 Sep 2026

Wellness Destination AI Tech Summit – Tourism, Hospitality & Real Estate, 28-29 Sept 2026

Grand Ballroom, METT Singapore, Singapore
+ More diary  
 


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©Cybertrek 2026

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